Braised Pork Rice Expert!

Start with the rice: wash the grains, cut the pork, then let everything simmer slowly until the braise turns deep and glossy. Your goal is a proper bowl of braised pork rice, lu rou fan, along with its minced-pork and pork-knuckle cousins. The order of your steps and the heat you use both matter, and a single slip at the stove can send something unexpected into the fryer instead. It runs right in your browser with no download, so you can start cooking in one click.

Source play.cybernatsume.org · 2026-11-06

Also known as: 滷肉飯專家！肉燥飯、爌肉飯還不都一樣~