
Braised Pork Rice Expert!
滷肉飯專家!
Start with the rice: wash the grains, cut the pork, then let everything simmer slowly until the braise turns deep and glossy. Your goal is a proper bowl of braised pork rice, lu rou fan, along with its minced-pork and pork-knuckle cousins. The order of your steps and the heat you use both matter, and a single slip at the stove can send something unexpected into the fryer instead. It runs right in your browser with no download, so you can start cooking in one click.
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