Peeling Tea Eggs

Tap gently, rub slowly, then press the shell and pull outward so the membrane takes a whole sheet of shell with it. Push too hard and the tea egg dents or cracks; too soft and the shell will not come away clean, so the feel is all in your fingertips. It runs free in your browser, no download needed, and the aim is to see who can peel fastest and neatest.

Cooking

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